How Can I Eat Well With My Myeloma?

What foods pose a health risk to patients with multiple myeloma? How can patients incorporate more helpful foods into their diet while preserving good taste and textures? Myeloma patient advocate and lifestyle columnist Danny Parker shares how he used current research to eliminate risk factors in his diet and increase his intake of more beneficial sources of nutrition. Danny also shares his method for re-creating the savory taste and crispy quality of bacon in a healthy way. Watch now to find out some simple changes you can make in your diet to eat well with myeloma.

Produced by Patient Power. We thank Celgene, Takeda, Amgen and AbbVie for their support.

This article was originally published April 23, 2018 and most recently updated September 27, 2019.
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