[ Englisch] Patient-Powered Recipes | Lemon Lentil Soup

Published on

Topics include: Diet and Nutrition

Disclaimer: The following programs are recipes submitted by patients and care partners. This program is not a substitute for medical advice. Please remember the opinions expressed are not necessarily the views of our sponsors, contributors, partners or Patient Power.


Lemon Lentil Soup

3 tablespoons olive oil

2 teaspoons minced garlic

1 large onion, chopped

6 cups vegetable stock

1 cup red lentils

Grated peel of 1 small lemon

1/4 cup lemon juice

1 teaspoon salt

White pepper to taste



Sauté onion and garlic in olive oil for a few minutes. Add remaining ingredients except lemon juice and bring to a boil. Reduce heat and simmer for 45 minutes to one hour. Lentils should be mostly dissolved. Add lemon juice. Adjust seasoning by taste. Serve garnished with paper-thin lemon slices and chopped chives.

View more programs featuring

tritt unserer Gemeinschaft bei Registrieren Sie sich für Veranstaltungen Lesen Sie unseren neuesten Blog

Page last updated on May 31, 2018